The Retail and Foodservice Professional Development Group
The Retail and Foodservice Professional Development Group’s mission is to provide the retail and foodservice industry worldwide with information to prepare and serve safe food. The PDG is made up of more than 260 leading food safety professionals and regulatory officials from across the globe that see tremendous value in sharing ideas, experiences and best practices focused on improving public health in the retail and foodservice industry.
Subscribe to the Journal of Food Protection® and Food Protection Trends to stay up to date on the information you need, including scientific research and articles reporting on a variety of food safety and quality topics.
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This link will take you to the Copyright Clearance Center where you can submit a request to reuse IAFP’s content found in our publications. Please note that no part of any publications may be reproduced or transmitted in any form without prior permission from IAFP.