The Retail and Foodservice Professional Development Group

Eric Moore Biblographic citation: Food Protection Trends, vol. 41, no. 1, pp. 87-87, Jan 2021 Volume 41, Issue 1: Pages 87–87

The Retail and Foodservice Professional Development Group’s mission is to provide the retail and foodservice industry worldwide with information to prepare and serve safe food. The PDG is made up of more than 260 leading food safety professionals and regulatory officials from across the globe that see tremendous value in sharing ideas, experiences and best practices focused on improving public health in the retail and foodservice industry.

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