Webinars

The list below shows upcoming webinars held by IAFP and IAFP’s Professional Development Groups (PDGs). Please note that all opinions and statements are those of the individual making the presentations and not necessarily the opinion or view of IAFP.

Webinar Information and Proposal Form

Webinar Archive

  • Food Safety Culture - Part 4 of 7: SQF and Culture Improvements - Hear Practical Learnings From Two Companies

    This is the fourth in a seven-part series organized by the Food Safety Culture PDG.

    Food safety culture has been a way of life for some and a new approach for others. Learn from established companies on how they started on their journey and how they continue to keep promoting food safety culture in their organizations. 

    Presenters

    • LeAnne Chuboff SQFI, USA
    • Michelle E. Anselment Night Hawk Frozen Foods, Inc., USA
    • Brian Perry Treehouse Foods, Inc., USA
    • Lone Jespersen, Moderator Cultivate, Switzerland
  • Food Safety Culture - Part 5 of 7: Evolving the Retailer Stand on Food Safety Audits; Culture and Behavioral Assessments

    This is the fifth in a seven-part series organized by the Food Safety Culture PDG.

    Learn how leading retailers are incorporating culture and behavioral assessments into their food safety audit.

    Presenters

    • Andrew Clarke Loblaws, Canada
    • Ray Bowe Musgrave, Ireland
    • Dan Fone Walmart, USA
    • Lone Jespersen, Moderator Cultivate, Switzerland
  • Food Safety Culture - Part 6 of 7: Dynamic Leadership by Supervisors = Strong Organizational Cultures

    This is the sixth in a seven-part series organized by the Food Safety Culture PDG.

    Spending the time in leadership development of your supervisors and management team translates to a stronger culture and proven return in that investment to your organization. Against the current backdrop of the current COVID-19 pandemic, now more than ever leaders and emerging leaders must tap into skills of adaptability, managing vs. leading, building and maintaining trust, and increased engagement to successfully navigate these new challenges. Hear directly from industry leaders sharing their approaches to investing in their leaders to affect positive cultural change and bring added value to their organization.

    Presenters

    • Laura Nelson Alchemy Systems, USA
    • Kent Summers Daily's Premium Meats, USA
    • Kristin Kastraup Alchemy Systems, USA
    • Lone Jespersen, Moderator Cultivate, Switzerland
  • Food Safety Culture - Part 7 of 7: Building Strong Food Safety Cultures with Effective Training Programs

    This is the seventh in a seven-part series organized by the Food Safety Culture PDG.

    More information on this webinar will be posted soon.

    Presenters

    • Laura Nelson Alchemy Systems, USA
    • Bertrand Emond Campden BRI, UK
    • Lone Jespersen, Moderator Cultivate, Switzerland